One of the downsides to natural stone countertops is that they are porous. This leaves room for bacteria to get into fissures and pores where it can be tough to eradicate. The surface of quartz countertops will not absorb liquids, making clean up easier and more effective. If user work with raw vegetables, fish or meat in your kitchen, then engineered stone will prove an asset to food safety.

The finished material is as hard as granite. It has the advantage in that it will not crack as easily as granite or slate does. It is very resistant to heat, so a hot pan will not leave a scorch mark. The surfaces are resistant to scratches and cuts, though it is still recommended to use a cutting board on top of it.

Natural stone is susceptible to staining from oil, wine, juice and other substances if not properly sealed or if the sealant wears off. Engineered countertops stand up to these materials very well. They will12 look better longer than their granite, marble or sandstone counterparts.